We've done a revamp of our website and we hope you enjoy your stay here. We'll keep you updated on the goings on here at Pacifica Foods. Our new website is also mobile responsive, meaning that it will resize pictures and format content differently based on the medium that you are using to view the site! Yeah Science! :)
Pacifica Foods was at the matching session for SPRING Singapore's Collaborative Industry Projects(CIP). So here's a little about the initiative, which is rather exciting, and a potential game-changer for Singapore's food industry.
Many companies in the food service industry are facing problems with labour supply, and scaling the business. What this CIP initiative does is to encourage companies to offload some of the burden, and in the process, freeing themselves up to focus on more innovative menus, improving productivity, and to scale better.
SPRING is encouraging companies to tie-up and streamline their businesses by outsourcing part of their production work to food manufacturers, whose businesses are all about producing ingredients efficiently, and can help with scaling of business, by reducing cost of production, cost of hiring production staff, and reducing time taken to prepare the ingredients.
SPRING is going to support this initiative by allowing interested food service companies to tap on their Capability Development Grant, which can support up to 70% of qualifying costs (ie - Cost of the product being acquired from the Food Manufacturer), for one year, up to $150,000.
We at Pacifica greatly appreciate SPRING's support for this as it forms a core component of our business strategy, which is to provide customized powdered ingredients for our customers!
Here's to a bright future for Singapore's food industry! Cheers everyone!
Pacifica Foods is excited to let everyone in on one of the projects that we are exploring!
This past year, we have developed a new product range in what is essentially a new food category: Powdered Pasta And Pizza Sauce. Prior to this, all pasta sauces available in stores were in either bottled or in tins, and in paste format. And these products are but just one stage in the final product.
What Pacifica Foods has done is to pioneer the creation of a powdered version of both tomato and white-cream based pasta and pizza sauces. This is especially exciting for the food service industry, where manpower and storage costs are at an all-time premium.
Addressing an issue all industry players face.
What most companies have to deal with is ordering the herbs and spices, as well as tomato paste from their various suppliers, prepare the herbs, add it to the tomato paste, and then cook it before being served. In order for these companies to cut down cost, they usually have to order these herbs and spices, as well as tomato paste in bulk, which, in addition to being perishable, takes up precious space. Therefore, there are savings on having to order bulk for something you might not need so much of, and for storage.
Simplicity is the ultimate sophistication.
The following points demonstrate how our product can help our clients in substantial ways:
It's no wonder we are getting a good measure of interest from many industry players! Exciting times indeed!
We would like to take this opportunity to thank everyone of our customers for their continued support, and we would like to wish everyone a HAPPY NEW YEAR! As we all know, it's that time of the year where we make our new year's resolutions again, and Pacifica Foods is no different. We strive to continue keeping up our service levels to our customer.
Speaking of keeping to your new year's resolutions, we thought we'd share some tips to sticking to it!
Go on over to this webpage to check out these wonderful TED talks worth sharing.