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Food Service Seasonings Pack

The KOGI food service seasonings range are developed to allow easy food preparations by food service operators. The products can be further adapted by restaurant chefs to achieve a personalized taste

 

Product Name: Curry Powder for Meat

Shelf Life: 18 months

Net Weight: 1kg

Packing: 20 x 1kg / carton

Product Name: Fish Curry Powder

Shelf Life: 18 months

Net Weight: 1kg

Packing: 20 x 1kg / carton

Product Name: Five Spice Powder

Shelf Life: 18 months

Net Weight: 1kg

Packing: 20 x 1kg / carton

Product Name: Szechuan Powder

Shelf Life: 18 months

Net Weight: 1kg

Packing: 20 x 1kg / carton

Product Name: Herbs de Provence

Shelf Life: 18 months

Net Weight: 1kg

Packing: 20 x 1kg / carton

 

 
   

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